SPECTACULAR MOLDED SALAD (USING RASPBERRY JELLO AND TOMATO JUICE)
1 (3 oz.) package raspberry gelatin.
2 cups tomato juice
1 Tbsp. prepared horseradish
1 small ripe avocado
Dissolve raspberry gelatin in hot tomato juice. Mix in 1 tablespoon prepared horseradish. Place a little in the bottom of a small mold, chill until sticky firm.
On this place slices of avocado and the balance of the gelatin mixture. Chill until firm and unmold.
Servings: 4-5
Source: The Association for Dressing and Sauces
1 (3 oz.) package raspberry gelatin.
2 cups tomato juice
1 Tbsp. prepared horseradish
1 small ripe avocado
Dissolve raspberry gelatin in hot tomato juice. Mix in 1 tablespoon prepared horseradish. Place a little in the bottom of a small mold, chill until sticky firm.
On this place slices of avocado and the balance of the gelatin mixture. Chill until firm and unmold.
Servings: 4-5
Source: The Association for Dressing and Sauces
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