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Recipe: Spiced Cranberry Relish for Betty.

Toppings - Assorted
Spiced Cranberry Relish

1/4 c. white vinegar
1/4 tsp. cinnamon
1/8 tsp. ginger
1/8 tsp. cloves
1 (16 oz.) can whole cranberry sauce
1/2 c. raisins
1/2 c. silvered blanched toasted almonds

Combine vinegar, spices and raisins in a saucepan - bring to boiling and simmer a few minutes. Stir in cranberrry sauce; simmer a few minutes longer. Cool slightly ; add almonds. Serve warm as a meat or curry accompaniment or cold with your turkey.

MsgID: 0067687
Shared by: Gladys/PR
In reply to: ISO: Cranberry Crunch Salad or Relish
Board: Cooking Club at Recipelink.com
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