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Recipe: Spicy Chicken Alfredo

Main Dishes - Pasta, Sauces
SPICY CHICKEN ALFREDO

12 ounces thin spaghetti, uncooked
2 tablespoons butter or margarine
1 teaspoon minced garlic
12 ounces boneless, skinless chicken breasts, cubed
1 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon onion powder
1/4 teaspoon rubbed sage
1/4 teaspoon ground black pepper
1/4 teaspoon white pepper
1/3 cup chopped green onions
1 cup heavy (whipping) cream
TO SERVE:
2 tablespoons chopped fresh parsley
freshly grated parmesan cheese

Cook pasta according to package directions; drain and keep warm.

Melt the butter in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds.

Stir in the chicken and seasonings; cook until lightly browned, about 3 minutes.

Stir in the green onions; cook for 1 minute more.

Carefully add the cream. Increase heat to high and boil until slightly thickened, about 2 minutes.

TO SERVE:
Combine the chicken mixture, pasta, and parsley in a serving bowl; toss to mix. Pass Parmesan cheese.

Servings: 4
Adapted from unknown source
MsgID: 37955
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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