STEAK WITH JACK DANIELS PEPPERCORN RUB
3 tablespoons pink peppercorns
2 tablespoons black peppercorns
2 tablespoons white peppercorns (You can actually buy them pre-mixed at the grocery store)
1 teaspoon whole yellow mustard seeds
1 teaspoon whole coriander seeds
2 tablespoons finely diced shallots
1 teaspoon dried dill, crumbled
3 tablespoons Jack Daniels or other bourbon
1 tablespoon honey
Combine peppers, mustard seeds, and coriander in a blender and grind until coarse. Place in a glass bowl and add shallots and dill.
In a separate bowl, combine bourbon and honey. Brush onto up to 1 lb of steaks. Press the spice mix into the surface of the steak and refrigerate for 2-3 hours.
Grill or broil as usual.
Source: Marinades, Rubs, Brines, Cures, and Glazes by Jim Tarantino
3 tablespoons pink peppercorns
2 tablespoons black peppercorns
2 tablespoons white peppercorns (You can actually buy them pre-mixed at the grocery store)
1 teaspoon whole yellow mustard seeds
1 teaspoon whole coriander seeds
2 tablespoons finely diced shallots
1 teaspoon dried dill, crumbled
3 tablespoons Jack Daniels or other bourbon
1 tablespoon honey
Combine peppers, mustard seeds, and coriander in a blender and grind until coarse. Place in a glass bowl and add shallots and dill.
In a separate bowl, combine bourbon and honey. Brush onto up to 1 lb of steaks. Press the spice mix into the surface of the steak and refrigerate for 2-3 hours.
Grill or broil as usual.
Source: Marinades, Rubs, Brines, Cures, and Glazes by Jim Tarantino
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