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Recipe(tried): Storing Beef Jerky

Misc.
I just let mine cool at room temperature, store it in zipper bags, and then store it in the fridge. If there is any little bit of fat on the beef the shelf life outside the fridge will be alot shorter.

I know there are alot more Jerky fanantics on here... perhaps they will share their secrets as well.

Toni :)

MsgID: 009477
Shared by: Toni
In reply to: ISO: Storing Beef Jerky
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Dale Wakefield
2
  Toni
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