Recipe: Cheese Snacks (using Bisquick, Betty Crocker, 1959)
Appetizers and SnacksCHEESE SNACKS
1 cup Bisquick baking mix
1/2 cup grated sharp yellow cheese
2 tablespoons mayonnaise
About 1/3 cup milk
1/2 cup chopped fresh parsley or chives
1 tablespoon grated onion
Heat oven to 450 degrees F.
In a large bowl, add Bisquick, cheese, mayonnaise and milk. Blend thoroughly with a fork.
Shape into 1/2-inch balls. Roll in mixture of parsley and onion.
Bake on greased baking sheet 8 to 10 minutes.
Makes about 30
Source: Betty Crocker's Guide to Easy Entertaining, 1959
1 cup Bisquick baking mix
1/2 cup grated sharp yellow cheese
2 tablespoons mayonnaise
About 1/3 cup milk
1/2 cup chopped fresh parsley or chives
1 tablespoon grated onion
Heat oven to 450 degrees F.
In a large bowl, add Bisquick, cheese, mayonnaise and milk. Blend thoroughly with a fork.
Shape into 1/2-inch balls. Roll in mixture of parsley and onion.
Bake on greased baking sheet 8 to 10 minutes.
Makes about 30
Source: Betty Crocker's Guide to Easy Entertaining, 1959
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