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Recipe: Strawberries and Cream Sherbet (using evaporated milk, food processor)

Desserts - Frozen
STRAWBERRIES AND CREAM SHERBET

"With only four ingredients, this creamy and sweet strawberry treat is perfect any day of the year. At only 90 calories per serving, this is one dessert you don't have to feel bad about."

1 (1 lb.) bag frozen strawberries, unsweetened*
1 (12 oz.) can Carnation Evaporated Lowfat 2% Milk
1/2 cup granulated sugar
2 teaspoons fresh lemon juice

Place frozen strawberries, evaporated milk, sugar and lemon juice in food processor; process until smooth.

Pour into 8-inch-square baking pan. Place in freezer for about 20 minutes, until ice crystals begin to form around edge of dish.

Using fork, stir icy portions into middle of pan. Repeat, stirring edges into center every 20 minutes or until frozen (about 1 hour).

Cover tightly. Freeze for up to 2 months.

TO SERVE:
Scoop into small paper cups, paper cones or martini glasses.

*3 cups fresh, whole strawberries can be substituted for frozen. Freeze berries before using.

Makes 10 servings, 1/2 cup each, 90 calories per serving
Source: Nestle
MsgID: 1111423
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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