Recipe: Strawberry Soup recipes (2)
SoupsADVERTISEMENT
A Rosy Strawberry Soup
1-1/2 cups strawberry preserves
1-1/4 cups sour cream
3/4 cup half and half
2/3 cup sherry
1-1/2 tablespoons grenadine
1 pint basket fresh strawberries, stemmed and halved
In large bowl whisk together preserves and sour cream.
Stir in half and half, sherry and grenadine. Chill
several hours. Just before serving mix in berries.
Serve with spoons. Garnish with mint sprigs, if desired.
Makes 6 servings
Recipe from California Strawberry Advisory Board
Chilled Strawberry Soup
1 quart strawberries
1/2 cup water
1/2 cup orange juice
1/2 cup sugar
2 cups yogurt
Mix all ingredients in blender. Chill.
Serves 6.
Recipe from 101 Fruit Recipes
1-1/2 cups strawberry preserves
1-1/4 cups sour cream
3/4 cup half and half
2/3 cup sherry
1-1/2 tablespoons grenadine
1 pint basket fresh strawberries, stemmed and halved
In large bowl whisk together preserves and sour cream.
Stir in half and half, sherry and grenadine. Chill
several hours. Just before serving mix in berries.
Serve with spoons. Garnish with mint sprigs, if desired.
Makes 6 servings
Recipe from California Strawberry Advisory Board
Chilled Strawberry Soup
1 quart strawberries
1/2 cup water
1/2 cup orange juice
1/2 cup sugar
2 cups yogurt
Mix all ingredients in blender. Chill.
Serves 6.
Recipe from 101 Fruit Recipes
MsgID: 0049817
Shared by: Gay R., N.J.
In reply to: ISO: strawberry soup
Board: Cooking Club at Recipelink.com
Shared by: Gay R., N.J.
In reply to: ISO: strawberry soup
Board: Cooking Club at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: strawberry soup |
| sandy rochester, n.y. | |
| 2 | Recipe: Strawberry Soup recipes (2) |
| Gay R., N.J. | |
| 3 | Recipe(tried): Strawberry Soup |
| marilyn/tx | |
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Bean, Barley and Sausage Soup (crock pot)
- Black Bean Soup (like Panera Bread)
- Magnolia Grill Spicy Green Tomato Soup with Crab and Country Ham
- Lentil Soup (like Progresso's)
- Fake Chicken Stock (using canned chicken broth, chicken bones and gelatin)
- Harrigan's Prime Rib Soup
- Seppo's Miso Soup with Variations
- Mushroom Broth with Soba Noodles (Weight Watchers)
- Clear Onion Soup with Crunchies, Japanese Onion Soup, Clear Japanese Soup
- Country Chicken Minestrone
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!