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Recipe(tried): Cowboy Caviar (bean salsa using black-eyed peas, beans and corn)

Appetizers and Snacks
A friend brought this bean salsa to a gathering several years ago and everybody loved it. It's easy to make, travels well and holds up in the heat.

COWBOY CAVIAR

1 (15 oz.) can black-eyed peas
1 (15 oz.) can black beans or pinto beans, rinsed and drained
1 (15 oz.) can white shoepeg corn, drained
1/2 cup chopped green onion
1/2 cup chopped sweet red pepper
1 (4 oz.) can diced jalapeno peppers
1 can Ro-Tel regular or hot diced tomatoes with green chiles, drained
1 cup Italian bottled dressing
1/2 tsp. garlic salt
2 Tbsp. chopped fresh cilantro, optional
Tortilla chips (for serving)

Mix all ingredients well and refrigerate overnight for flavors to blend.

Serve with tortilla chips.

Makes 4 cups
MsgID: 0077039
Shared by: Deb-Kentucky
In reply to: ISO: need idea for appetizer
Board: Cooking Club at Recipelink.com
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