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Recipe: Bean, Barley and Sausage Soup (crock pot)

Soups
Bean, Barley and Sausage Soup

1 lb dry kidney beans
water
1 pkg smoked polish sausage, sliced
1 3/4 quarts water
1 cup barley, regular
2 garlic cloves; peeled
1 tbsp salt
1 parsley sprig

Put rinsed beans in large saucepan. Add water, cover and let stand overnight.

Drain off water the next day. Put beans, barley and remaining ingredients into a crock pot. Stir.

Cover and cook on high for 4 hours.
MsgID: 3128963
Shared by: Gladys/PR
In reply to: Recipe: Sausage Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Sausage Recipes (30)
  Betsy at Recipelink.com
2 Recipe: Chorizos and Melted Cheese
  Gladys/PR
3 Recipe: Chickpea and Sausage Soup
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4 Recipe: Shrimp and Sausage with Pasta
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5 Recipe: Spicy Sausage Casserole
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6 Recipe: Rice with Chorizo and Cabbage
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13 Recipe: Crawfish Sausage Paella
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14 Recipe: Italian Sausage with Potatoes and Peppers
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15 Recipe: Marinara Sauce with Chicken Sausage
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16 Recipe: Bean, Barley and Sausage Soup (crock pot)
  Gladys/PR
17 Recipe: Italian-Style Sausage and Bean Soup (crockpot)
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18 Recipe: Tuscany Soup
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19 Recipe: Black Bean Chorizo Chili
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20 Recipe: Bow Tie Sausage Soup
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21 Recipe: Greek-Style Sausage Roll
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22 Recipe: Quick-Mix Homemade Italian Sausage
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23 Recipe: Quick-Mix Homemade Breakfast Sausage
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24 Recipe: Quick-Mix Homemade Country-Style Sausage
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25 Recipe: Lean Homemade Sausage and Breakfast Sausage Patties (make ahead)
  Betsy at Recipelink.com
26 Recipe: Quick-Mix Homemade Mexican Chorizo
  Betsy at Recipelink.com
27 Recipe: Sausage Stew (crock pot)
  Betsy at Recipelink.com
28 Recipe: Cajun Chili (crock pot)
  Betsy at Recipelink.com
29 Recipe: Italian Sausage and Portabella Risotto
  Betsy at Recipelink.com
30 Recipe: Kentucky Derby Franks
  Betsy at Recipelink.com
31 Recipe: Sausage Stromboli (using frozen bread dough)
  Betsy at Recipelink.com
32 Recipe(tried): Black Bean Chorizo Chili - OMG!
  da boopster in missouri
33 Thank You: Thanks for your comments DA. My advice is that you look for
  Gladys/PR
34 ISO: Italian Sausage with Potatoes and Peppers - question
  tony nevada
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