ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Bean, Barley and Sausage Soup (crock pot)

Soups
ADVERTISEMENT
Bean, Barley and Sausage Soup

1 lb dry kidney beans
water
1 pkg smoked polish sausage, sliced
1 3/4 quarts water
1 cup barley, regular
2 garlic cloves; peeled
1 tbsp salt
1 parsley sprig

Put rinsed beans in large saucepan. Add water, cover and let stand overnight.

Drain off water the next day. Put beans, barley and remaining ingredients into a crock pot. Stir.

Cover and cook on high for 4 hours.
MsgID: 3128963
Shared by: Gladys/PR
In reply to: Recipe: Sausage Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (33)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Sausage Recipes (30)
  Betsy at Recipelink.com
2 Recipe: Chorizos and Melted Cheese
  Gladys/PR
3 Recipe: Chickpea and Sausage Soup
  Gladys/PR
4 Recipe: Shrimp and Sausage with Pasta
  Gladys/PR
5 Recipe: Spicy Sausage Casserole
  Gladys/PR
6 Recipe: Rice with Chorizo and Cabbage
  Gladys/PR
7 Recipe: Hunter's Stew
  Gladys/PR
8 Recipe: Cheesy Frankfurter Casserole
  Gladys/PR
9 Recipe: Picadillo
  Gladys/PR
10 Recipe: Pork Spinach Pie
  Gladys/PR
11 Recipe: Farmhouse Chili
  Gladys/PR
12 Recipe: Calico Rice with Franks
  Gladys/PR
13 Recipe: Crawfish Sausage Paella
  Gladys/PR
14 Recipe: Italian Sausage with Potatoes and Peppers
  Gladys/PR
15 Recipe: Marinara Sauce with Chicken Sausage
  Gladys/PR
16 Recipe: Bean, Barley and Sausage Soup (crock pot)
  Gladys/PR
17 Recipe: Italian-Style Sausage and Bean Soup (crockpot)
  Gladys/PR
18 Recipe: Tuscany Soup
  Gladys/PR
19 Recipe: Black Bean Chorizo Chili
  Gladys/PR
20 Recipe: Bow Tie Sausage Soup
  Betsy at Recipelink.com
21 Recipe: Greek-Style Sausage Roll
  Betsy at Recipelink.com
22 Recipe: Quick-Mix Homemade Italian Sausage
  Betsy at Recipelink.com
23 Recipe: Quick-Mix Homemade Breakfast Sausage
  Betsy at Recipelink.com
24 Recipe: Quick-Mix Homemade Country-Style Sausage
  Betsy at Recipelink.com
25 Recipe: Lean Homemade Sausage and Breakfast Sausage Patties (make ahead)
  Betsy at Recipelink.com
26 Recipe: Quick-Mix Homemade Mexican Chorizo
  Betsy at Recipelink.com
27 Recipe: Sausage Stew (crock pot)
  Betsy at Recipelink.com
28 Recipe: Cajun Chili (crock pot)
  Betsy at Recipelink.com
29 Recipe: Italian Sausage and Portabella Risotto
  Betsy at Recipelink.com
30 Recipe: Kentucky Derby Franks
  Betsy at Recipelink.com
31 Recipe: Sausage Stromboli (using frozen bread dough)
  Betsy at Recipelink.com
32 Recipe(tried): Black Bean Chorizo Chili - OMG!
  da boopster in missouri
33 Thank You: Thanks for your comments DA. My advice is that you look for
  Gladys/PR
34 ISO: Italian Sausage with Potatoes and Peppers - question
  tony nevada
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Bean, Barley and Sausage Soup (crock pot)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!