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Recipe(tried): Stuffed French Bread

Breads - Stuffed Breads
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I make this once-a-month; it's absolutely delish!

Stuffed French Bread

1 pound ground beef
1/2 pound hot (or mild) ground sausage
1 medium onion, chopped
2 eggs, beaten
1 cup milk
1 teaspoon hot pepper sauce (optional)
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon dried parsley flakes
1 loaf French bread
4 oz. Velveeta cheese, sliced

Preheat oven to 350 degrees. Brown ground beef, ground sausage, and onion together (I added a clove of garlic). Drain well. Add beaten eggs, milk, Tabasco sauce, Worcestershire sauce, soy sauce, and parsley flakes to the meat/onion (stir in quickly if your pan is still very hot as the eggs scramble). Simmer while you prepare the bread so the flavors can mingle. Slice bread length-wise and reserve top to put back on. Hollow out the middle of top and bottom slices to form a shell. Mix 1 cup of the bread crumbs in with meat mixture and stir well. Stuff the bread loaf with this mixture. Layer the sliced cheese on top of the meat mixture and replace the top of the bread shell. Wrap the loaf in aluminum foil and bake for 30 to 35 minutes. Slice to serve. Enjoy! :)

MsgID: 0060157
Shared by: Jess, FL
Board: Cooking Club at Recipelink.com
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