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Recipe: Substitute for rum

Tips and Tricks - Cooking
Do a search at this site for "alcohol substitutions"

Here are a few of the possibles:-

1/4 cup rum, substitute 1 tablespoon rum extract plus 3 tablespoons water

1/2 cup of rum (substitute 1/2 cup water & 2 tsp rum flavoring

Rum (light or dark) - water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. (Substitute equal amounts of liquid.)

For 2 tablespoons rum or brandy, substitute 1/2 to 1 teaspoon rum or brandy extract for recipes in which liquid amount is not crucial. Add water, white grape juice, or apple juice, if necessary to get the specified amount of liquid.

MsgID: 0211441
Shared by: bme aust
In reply to: ISO: Rum Substitute
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Rum Substitute
  Louise AR
2 Recipe: Substitute for rum
  bme aust
3 Thank You: so much, I appreciate it. (nt)
  Louise AR
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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