Recipe: Hamburger Turnovers (using biscuit mix)

HAMBURGER TURNOVERS

1/2 cup chopped onion
2 tablespoons butter
1 pound ground beef
2 1/4 cups Bisquick, divided use
1 teaspoon salt
1/2 teaspoon flavor extender (MSG), optional
1/2 teaspoon garlic salt
1/2 teaspoon sugar
1 cup tomato sauce
1/4 cup sour cream
2/3 cup cream

Preheat oven to 400 degrees F.

Saute onion slightly in butter.

Add ground beef and cook about 2 minutes.

Stir in 1/4 cup Bisquick, salt, flavor extender, garlic salt, and sugar. Add tomato sauce and sour cream; mix well; heat.

Stir cream into the remaining 2 cups Bisquick. Beat 15 strokes. Roll around on cloth-covered board lightly dusted with Bisquick. Knead gently 10 times to smooth up.

Roll into two 10 inch squares. Cut into eight 5 inch squares. Put 1/3 cup filling on each square. Fold over; seal edges with fork. Place on baking sheet. Make slits on top. Brush with butter.

Bake 15-20 minutes.

Makes 8 turnovers
Recipe from Bisquick