ADVERTISEMENT
- Real Recipes from Real People -

ISO: Rum Substitute

Misc.
Does anyone have a substitute for Rum?
Hate to buy a bottle for a few table spoons.

Thanks....Louise
MsgID: 0211439
Shared by: Louise AR
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Louise AR
2
  bme aust
3
  Louise AR
ADVERTISEMENT
Random Recipes
  • Shoofly Cake (1980)
  • SHOOFLY CAKE Mrs. Paulette Moll, Quakertown, Pennsylvania: “This is a crustless, shortcut version of shoofly pie. There’s no need for an electric mixer; just a spoon will do. Follow a few easy steps and you have a bre...
  • Egg-White French Toast
  • EGG-WHITE FRENCH TOAST 2 egg whites 1/2 cup 2% low fat milk 1/2 teaspoon vanilla extract 1/8 teaspoon ground cinnamon 8 slices bread (or four 1-inch slices of bread cut from a loaf) In medium bowl beat egg whites wel...
  • Southern Cornmeal Waffles (blender)
  • SOUTHERN CORNMEAL WAFFLES 2 eggs 1 3⁄4 cups lowfat buttermilk 1⁄3 cup margarine or butter, melted 1 1⁄4 cups all-purpose flour 3⁄4 cup yellow cornmeal 1 tablespoon sugar 2 teaspoons baking powd...
ADVERTISEMENT
  • Corn Relish (using canned corn, make ahead)
  • CORN RELISH 1/4 cup chopped green bell pepper 1/4 cup sliced green onions 2 Tbsp. white wine vinegar 1 Tbsp. vegetable oil 1/4 tsp. salt 1 jalapeno pepper, seeded and finely chopped 1 can whole kernel corn, drained 1...
  • Assorted Recipes (24)
  • May 17, 2008 Recipe Swap 24 ASSORTED RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Strawberry-Lemon Parfait
  • STRAWBERRY-LEMON PARFAIT 1 /2 cup whipping cream 1/2 cup prepared lemon curd* Grated peel of 1 lemon 2 pint baskets fresh California strawberries, stemmed and sliced Mint sprigs, for garnish In medium bowl whip ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Rum Substitute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!