Recipe: Sultan's Chicken Feast

SULTAN'S CHICKEN FEAST

4 cups chopped boneless, skinless chicken breasts
2 tablespoons cooking oil
1/3 cup finely chopped red onion
1/2 teaspoon salt
1/4 teaspoon garlic pepper
2 tablespoons flour
2 cups chicken broth
1 cup evaporated milk
1 cup instant brown rice
1 teaspoon curry powder
1/4 teaspoon ground red pepper
1 cup chopped fresh asparagus tips
1/2 cup seedless purple grapes

In large frypan, place oil over high heat. Add chicken and onion and sprinkle with salt and garlic pepper. Stir-fry about 5 minutes. Stir in flour, chicken broth, evaporated milk, rice, curry powder and red pepper. Cover and simmer 15 minutes. Stir in asparagus and grapes and simmer about 5 minutes more.

Makes 6 servings.
Source: National Chicken Council