Recipe: Chicken Fricassee (crock pot)

CHICKEN FRICASSEE

3 to 4 pound stewing chicken or fryer, cut into serving pieces
2 teaspoons salt
1 teaspoon paprika
2 medium onions, sliced
3 stalks celery, sliced
2 carrots, pared and sliced
1 bay leaf
1 cup chicken broth
1/2 cup flour
1/2 cup water
TO SERVE:
1 (10 oz) package noodles, cooked and drained
chopped fresh parsley

Rinse chicken and pat dry. Season with salt and paprika.

Place sliced vegetables and bay leaf in crockpot. Place chicken pieces on top of vegetables. Pour in chicken broth.

Cover and cook on LOW for 8-12 hours or on HIGH for 4-6 hours.

One hour before serving, turn to HIGH. Remove chicken pieces; bone and return meat to crockpot.

Make a smooth paste of flour and water and stir into liquid in crockpot. Cover and cook until thickened.

Server over hot noodles; sprinkle with chopped parsley.

Servings: 6-8
Source: Rival