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Recipe: Sun-Dried Tomato Burgers

Sandwiches
SUN-DRIED TOMATO BURGERS

1 pound ground beef
1/3 cup slivered sun-dried tomatoes*
1/4 cup minced onion
5 tablespoons Kikkoman Teriyaki Baste & Glaze, divided
2 tablespoons minced fresh
Italian parsley
1/4 teaspoon pepper

Thoroughly combine beef, tomatoes, onion, 3 Tbsp. teriyaki baste & glaze, parsley and pepper; shape into 4 patties.

Place on grill 4 to 5 inches from hot coals; brush with 1 Tbsp. Teriyaki Baste & Glaze. Cook 5 minutes; turn over and brush with remaining 1 Tbsp. teriyaki baste & glaze. Cook 5 minutes longer (for medium), or to desired doneness. (Or, broil patties 4 minutes on each side [for medium], brushing, turning over and brushing as directed above.)

*Cut tomatoes into slivers with scissors.

Servings: 4
Source: Kikkoman
MsgID: 17905
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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