Recipe(tried): Super Sunday Lasagna (using spinach)

SUPER SUNDAY LASAGNA

1 lb lasagna noodles, uncooked
1 (15 or 16 oz) pkg ricotta cheese
1 (10 oz) pkg frozen chopped, spinach, thawed and well drained
1 lb shredded mozzarella cheese, divided use
1/2 cup grated Parmesan cheese
2 eggs, beaten
2 jars (26 oz each) pasta sauce
Chopped fresh parsley

Prepare lasagna noodles according to package directions; drain.

In a medium bowl, combine ricotta, spinach, 1/2 cup mozzarella, Parmesan and eggs; mix well. Set aside.

In a 15x9-inch baking dish, layer 2 cups sauce, half the noodles, half the remaining sauce, all of the spinach mixture, half the remaining mozzarella, remaining noodles, and sauce.

Cover and bake in a 350 degree F oven until bubbly, about 45 minutes. Uncover and top with remaining mozzarella and parsley. Bake, uncovered, for 15 minutes. Let stand 10 minutes before serving.

Makes 12 servings