AGNOLOTTI DI TORINO
PASTA:
800 g flour
4 eggs
2 tabsp oil
1 tabsp salt
FILLING:
1 kg beef roast, well done
250 g mortadella
2 bags spinach, cooked and pressed
3 eggs
1 cup parmesan grated
salt, pepper to taste
Make pasta kneading well. Let rest 1 hour.
Grind roast, mortadella and spinach twice through a hand grinder.
Add eggs, parmesan, seasonings.
Flatten pasta in strips, with hand machine.
Distribute blobs of filling on pasta strips, 3 cm apart. Cover with same strip folding it. Press well between blobs and in front. Cut with rotary wheel. May be frozen.
Boil lots of salted water. Drop in agnolotti, when they float they are done.
Season with melted butter, sage leaves and parmesan.
PASTA:
800 g flour
4 eggs
2 tabsp oil
1 tabsp salt
FILLING:
1 kg beef roast, well done
250 g mortadella
2 bags spinach, cooked and pressed
3 eggs
1 cup parmesan grated
salt, pepper to taste
Make pasta kneading well. Let rest 1 hour.
Grind roast, mortadella and spinach twice through a hand grinder.
Add eggs, parmesan, seasonings.
Flatten pasta in strips, with hand machine.
Distribute blobs of filling on pasta strips, 3 cm apart. Cover with same strip folding it. Press well between blobs and in front. Cut with rotary wheel. May be frozen.
Boil lots of salted water. Drop in agnolotti, when they float they are done.
Season with melted butter, sage leaves and parmesan.
MsgID: 3135695
Shared by: Albertina - Ottawa
In reply to: Recipe: Recipes with a Stuffing or Filling (8)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Albertina - Ottawa
In reply to: Recipe: Recipes with a Stuffing or Filling (8)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (8)
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| Reviews and Replies: | |
| 1 | Recipe: Recipes with a Stuffing or Filling (8) |
| Betsy at Recipelink.com | |
| 2 | Recipe(tried): Christopher Hirsheimer's Grandmothers Stuffed Belles |
| Thomas of Delaware | |
| 3 | Recipe(tried): Agnolotti di Torino |
| Albertina - Ottawa | |
| 4 | Recipe: Stuffed Pork Loin (with tapenade and bacon) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Broccoli and Ricotta Stuffed Pasta Shells with Tomato Mushroom Sauce |
| Betsy at Recipelink.com | |
| 6 | Recipe: Stuffed Celery Sticks (using cream cheese and blue cheese) |
| Betsy at Recipelink.com | |
| 7 | Recipe: Beef-Stuffed Peppers |
| Betsy at Recipelink.com | |
| 8 | Recipe: Truffle-scented Risotto in Phyllo cups |
| Nana Lee/MA | |
| 9 | Recipe: Herbed Ricotta WonTons w/ Spicy Tom Sauce |
| Nana Lee/MA | |
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