Recipe: suppli or arancini
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Lidia Bastianich demo'd this recipe on her cooking program in July-it is in her latest cookbook-it's also in SICILIAN COOKERY by EUFEMIA PUPELLA, published by CASA EDITRICE BONECHI, FLORENCE, P.56
Essentially, you prepare minced beef(i pound) with onions(i), tomato paste(2 tbsp), & white wine(4 0z); cut mozzarella into one inch cubes, prepare some long grain rice (4 cups).,youll also need grated peccorino or parmesan, basil,6 beaten eggs, 5 cups breadcrumbs, oil for frying (about a quart in deep pan. Basically, you prepare the meat and the rice, set aside, prep the egss and ready the crumbs and chees. You take a handful of cooled ric, spoon in a tbsp or so of meat mix, basilleaf, and a cube of mozzarella, then squeeze and form a ball, rolll in beaten egg, then breadcrumbs, and deep fry
until golden-makes 12-20 arancine depending on the size-eat warm or cold.
Essentially, you prepare minced beef(i pound) with onions(i), tomato paste(2 tbsp), & white wine(4 0z); cut mozzarella into one inch cubes, prepare some long grain rice (4 cups).,youll also need grated peccorino or parmesan, basil,6 beaten eggs, 5 cups breadcrumbs, oil for frying (about a quart in deep pan. Basically, you prepare the meat and the rice, set aside, prep the egss and ready the crumbs and chees. You take a handful of cooled ric, spoon in a tbsp or so of meat mix, basilleaf, and a cube of mozzarella, then squeeze and form a ball, rolll in beaten egg, then breadcrumbs, and deep fry
until golden-makes 12-20 arancine depending on the size-eat warm or cold.
MsgID: 034582
Shared by: V. D'Andrea, California
In reply to: ISO: Italian Fried Rice cake
Board: International Recipes at Recipelink.com
Shared by: V. D'Andrea, California
In reply to: ISO: Italian Fried Rice cake
Board: International Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Italian Fried Rice cake |
| S. Sinclair, Montpelier, | |
| 2 | Suppli or Arancini |
| Susan, Hawaii | |
| 3 | Recipe: suppli or arancini |
| V. D'Andrea, California | |
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