Recipe: Sweet BBQ Chicken Kabobs (using pineapple chunks, BBQ sauce and OJ)
Main Dishes - Chicken, PoultrySWEET BBQ CHICKEN KABOBS
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
2 cups pineapple chunks, about 1/2 cored peeled pineapple (or one 20 oz. can pineapple chunks in juice, drained)
1 red and green bell peppers, cut into chunks
1/2 cup Kraft Original Barbecue Sauce
3 Tbsp. frozen orange juice concentrate, thawed
Preheat grill to medium-high heat.
Using eight long wooden skewers, two, side-by-side, for each kabob thread chicken alternately with pineapple and peppers onto skewers, to create four kabobs.
Mix barbecue sauce and juice, brush on kabobs.
Grill kabobs 8 - 10 min. or until chicken is cooked through, brushing occasionally with remaining sauce.
Makes 4 servings
Source: Kraft
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
2 cups pineapple chunks, about 1/2 cored peeled pineapple (or one 20 oz. can pineapple chunks in juice, drained)
1 red and green bell peppers, cut into chunks
1/2 cup Kraft Original Barbecue Sauce
3 Tbsp. frozen orange juice concentrate, thawed
Preheat grill to medium-high heat.
Using eight long wooden skewers, two, side-by-side, for each kabob thread chicken alternately with pineapple and peppers onto skewers, to create four kabobs.
Mix barbecue sauce and juice, brush on kabobs.
Grill kabobs 8 - 10 min. or until chicken is cooked through, brushing occasionally with remaining sauce.
Makes 4 servings
Source: Kraft
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