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Recipe(tried): Sweet Potato Casserole (Junior League of South Bend, Indiana)

Side Dishes - Potatoes
I love this and so does my family. I fix it for Thanksgiving every year and get rave reviews:

SWEET POTATO CASSEROLE

This dish maybe made the day before and refrigerated before baking. It's very rich, but everyone loves it!

2 cans (16 oz each) sweet potatoes
1/4 cup butter
1 cup sugar
1/2 cup milk
2 eggs
1/2 teaspoon vanilla
1/2 teaspoon salt
FOR THE TOPPING:
1 cup brown sugar
1/3 cup flour
1/4 cup butter, softened
2 teaspoons ground cinnamon
1 cup nuts, chopped

Heat sweet potatoes in their liquid to boiling; drain.

Mash hot potatoes with 1/4 cup butter. Add sugar, milk, eggs, vanilla and salt; mix well. Pour into ungreased 9-inch square glass baking pan.

To prepare the topping, mix together brown sugar, flour, 1/4 cup softened butter and cinnamon with fingertips until mixture is crumbly. Stir in nuts. Spread on top of sweet potato mixture.

Bake at 350 degrees F for 40 minutes.

Makes 12 servings
Source: The Junior League of South Bend, Indiana

MsgID: 21197
Shared by: Sandy in Texas
In reply to: Thank You: Thanksgiving side dishes
Board: Holiday Cooking and Baking at Recipelink.com
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