Recipe: Grand Marnier Glazed Baby Carrots (using orange marmalade)

GRAND MARNIER GLAZED CARROTS

3 tablespoons butter
1 pound baby carrots
3 tablespoons orange marmalade
1/3 cup Grand Marnier (or other orange liqueur)
2 tablespoons chopped fresh parsley (to garnish)

Melt the butter in a large heavy skillet over medium high heat. Add the carrots and toss to coat with the butter. Stir in the marmalade and heat until melted. Add the Grand Marnier and bring to a boil. Lower the heat and simmer covered for 5 minutes.

Uncover and continue to cook until carrots are tender and the liquid has been reduced to a glaze, 4-5 minutes more.

Sprinkle with the parsley and serve.

Makes 6 servings