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Recipe(tried): Sweet Potato Crunch

Side Dishes - Potatoes
SWEET POTATO CRUNCH

6 sweet potatoes
1 cup sugar
1 stick (1/2 cup) butter, softened
1/3 cup well packed brown sugar
2 eggs
2 tsp. Cinnamon-Cider Syrup
1 tsp. vanilla extract
1 tsp. lemon extract
1 tsp. nutmeg
1 tsp. cinnamon
CRUNCH TOPPING:
1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tbsp. cinnamon
FOR TOP:
handful of small marshmallows

Preheat oven to 350 degrees F. Butter a casserole dish.

Boil potatoes until tender. Take skin off when cooled and able to handle.

Put in a large bowl and whip them until fluffy adding all other ingredients (except topping). Pour into a buttered casserole.

Combine the Crunch Topping ingredients and spread over potatoes in casserole.

Bake at 350 for 45 minutes.

Sprinkle on marshmallows around the edges and bake additional 5 minutes.
MsgID: 3133473
Shared by: Gina, Fla
Board: Daily Recipe Swap at Recipelink.com
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