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Recipe: Tangy Sweet Mustard

Preserving - Other
I came across your message while "surfing". I have an old Kerr book dated 1982. It has a recipe for Tangy Sweet Mustard that may be what you are looking for.

TANGY SWEET MUSTARD

1 cup sugar
1/2 cup flour
3 Tablespoons dry mustard
1 Tablespoon turmeric
2 cups vinegar

Mix dry ingredients together. Add vinegar and cook in double boiler until thick.

Pour while hot into jars. Put on caps and screw band firmly tight. Store in refrigerator.*

Hope this helps!
*EDITOR'S NOTE:

re: home canning mustards (repost)
Board: Canning and Preserving at Recipelink.com
From: Linda Lou, Wa 4-16-2004

Sorry, but there are currently no safe recipes or methods of canning mustards at home. You will need to make them, and store in the fridge.
MsgID: 206839
Shared by: carolyn, Mich.
In reply to: ISO: Homemade mustard from the Kerr canning b...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Homemade mustard from the Kerr canning book of early 80's
  Kim in So. Illinois
2 Sorry, I don't have that recipe. (nt)
  Linda Lou,WA
3 Recipe: Tangy Sweet Mustard
  carolyn, Mich.
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