The only safe recipe for canning zucchini is for relish or pickles. Plain zucchini becomes too thick and the heat cannot penetrate it enough to make it safe.
The only way to preserve it for bread is to grate and freeze or dehydrate. To freeze, just grate and put into ziploc bags and freeze.
The other ingredients for zucchini bread would not be able to be canned.
The only way to preserve it for bread is to grate and freeze or dehydrate. To freeze, just grate and put into ziploc bags and freeze.
The other ingredients for zucchini bread would not be able to be canned.
MsgID: 206381
Shared by: Linda Lou,WA
In reply to: ISO: can I can shredded zucchini?
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: can I can shredded zucchini?
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: can I can shredded zucchini? |
| Cara ~ NH | |
| 2 | Recipe: How to preserve shredded zucchini |
| Linda Lou,WA | |
| 3 | Recipe(tried): Recipe for Zucchini Mock Pineapple (canning recipe) |
| Lori Tanner, OR | |
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