ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Tapa: Judias Verdes con Chorizo (Green beans with chorizo sausage)

Misc.
ADVERTISEMENT
Judias Verdes con Chorizo (Green Beans with Chorizo Sausage)

500g cooked green beans (reserve the cooking liquid)
5 medium potatoes
300g chorizo
1 medium onion chopped
2 cloves garlic minced
1 tablespoon flour
3 tablespoon fresh tomato sauce

Peel the potatoes and slice thinly the fry them slowly in a heatproof pan. When almost tender add the sliced chorizo and fry for a few minutes, then place on a plate and keep warm. Add to the pan the onion and garlic and fry to colour. Add the flour and tomato sauce and about 50 ml of the bean cooking liquid (or vegetable stock). Stir until thickened then put the potatoes and choizo back into the pan. Add the beans and simmer for 10 minutes adding a little more liquid if it looks too dry. Serve immediately.
MsgID: 3134572
Shared by: Gladys/PR
In reply to: Recipe: Letter T Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Redwood Forest Cream of Mushroom Soup
  • REDWOOD FOREST CREAM OF MUSHROOM SOUP 2 lbs. white mushrooms, stems trimmed off 2 Tbsp. olive oil 2 Tbsp. butter 1 large onion, chopped 1 1/2 Tbsp. minced garlic 1/2 tsp. dried thyme Pinch of nutmeg Salt and pepper, t...
  • Broccoli Potato and Cheese Bake (using frozen broccoli)
  • BROCCOLI POTATO AND CHEESE BAKE 1 bag (16 oz) frozen broccoli cuts 2 cups prepared instant mashed potatoes 4 slices bacon, cooked crisp and chopped 1 cup shredded cheddar cheese Heat oven to 400 degrees. Spray a 2-qu...
  • Tomato, Avocado and Goat Cheese Crostini
  • TOMATO, AVOCADO AND GOAT CHEESE CROSTINI 1 loaf French bread baguette 1/3 cup olive oil 2 tsp. garlic, minced 2 ripe avocados 4 oz. mild goat cheese - chevre 1/4 tsp. salt 1 1/2 cups Roma tomatoes, seeded, diced 1/4-i...
  • Grilled Fruit Wraps with Gingered Yogurt Dip
  • GRILLED FRUIT WRAPS "The raw heat of the grill caramelizes the sugar in these fruits and creates incredible flavor. I take everything out to the grill so the wraps can be assembled without running back to the kitchen....
  • Lunch Recipes (2+)
  • February 25, 2008 Recipe Swap LUNCH RECIPES Please click the POST REPLY button at the top of this message to add a recipe. All Recipes Posted This Week - ...
  • 2-hour Turkey
  • Yes, I did try the 2-hour turkey recipe. It works great. Just make sure you use a proper pan. I began my turkey in the "cheaper" pan and it smoked really bad. I traded pans and the turkey came out perfect! I could no...
ADVERTISEMENT
  • Creamy Salsa Dip (using taco seasoning mix)
  • CREAMY SALSA DIP 2 cups fat free sour cream 1 jar salsa 1 envelope taco seasoning mix (or to taste) Baked tortilla chips (for serving) Combine sour cream, salsa and seasoning mix. Serve with baked tortilla chips. Fr...
  • Apple Burgers (using applesauce)
  • APPLE BURGERS 3/4 lb ground beef or turkey 1/3 cup seasoned dry breadcrumbs 1/4 cup unsweetened applesauce 2 tbsp diced onion 2 tbsp catsup Salt and pepper to taste 1/8 tsp garlic powder 1/8 tsp dried whole thyme 1 sm...
  • Cupids Hot Dog Chili (copycat recipe)
  • I was raised in North Hollywood. Was there when the ole man opened first Cupids at Lankershim & Burbank Blvd. In 1949 hot dogs were 25 cents. Coke was 5 cents. Been working over 50 years on his recipe. This is close: C...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Tapa: Judias Verdes con Chorizo (Green beans with chorizo sausage)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!