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Recipe: Tortillitas de Camarones (Petit Shrimp Omelettes)

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Tortillitas de Camarones

1/2 cup flour
2 large eggs
5 tbsp. water
1 buch of scallions, finely chopped
2 tbsp. parsley,finely chopped
1/2 lb. shelled small shrimp
salt, pepper and paprika to taste
olive oil for frying


Mix the flour and the eggs in a bowl. Add water and stir into a smooth batter.

Add scallions, parsley and shrimp. Season with salt, pepper and paprika. Let stand to rest for half an hour or more.

Heat olive oil in a frying pan. Spoon in about 2 tablespoons of batter at a time, flatten with the back of the spoon into a thin pancake. Fry on each side until golden. Serve immediately.

Adapted from A Flavor of Andalusia, by Pepita Aris


MsgID: 3134580
Shared by: Gladys/PR
In reply to: Recipe: Letter T Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
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