Recipe: Big Ray's Chop House Asian-Style Hot Wings

BIG RAY'S CHOP HOUSE ASIAN-STYLE HOT WINGS

"Ray Flores, owner of Big Ray's Chop House, gives and Asian flair to the traditional buffalo wings."

4 pounds chicken wings
Asian Hot Wing Sauce (recipe follows)
Ranch dressing or blue cheese dressing for dipping (optional)

Preheat oven to 375 degrees F.

Bake chicken wings for 45 minutes or until cooked through. (You may also broil or deep-fry them. Flores deep-fries the wings.) Remove chicken from the pan and place in a large bowl. Pour Asian Hot Wing Sauce over wings, tossing wings until well coated. Serve with ranch or blue cheese dressing.

ASIAN HOT WING SAUCE
Makes 2 cups

1/2 cup sriacha sauce (in the Asian section of most groceries or at Asian markets)
1/8 cup honey
1 tablespoon melted butter
1 1/2 cups soy sauce

Combine all ingredients for the sauce and mix well.

*Sriacha sauce is a Thai chili sauce, commonly found in plastic squeeze bottles on tables in Thai restaurants. Flores uses the Tuong Ot brand of sriacha.

Make 8 servings
Source: Recipe, Please: Favorite Recipes From Colorado Restaurants by Marty Meitus