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Teatime Tassies
Pastry:
1-3 oz. package of cream cheese
1/2 cup butter
1 cup flour
Filling:
2 eggs
1 1/2 cup brown sugar
2 tbsp soft butter
2 tsp vanilla
1 1/4 cup coarsely chopped pecans
24 pecan halves
Blend cream cheese with butter, stir in flour. Chill for about 1 hour. Shape dough in 24 1" balls and line mini muffin cups. Dough must line bottom and side of cups. Use more dough if you are using small tart shells. (These are very rich and should be made in small sizes) To make the filling combine eggs, sugar, butter and vanilla and beat until smooth. A dash of salt may be added. Divide the chopped pecans among the 24 cups and add egg mixture and place half of a pecan on top. Bake at 325 degrees for about 25 minutes or until filling is set. Cool and remove from pan with care.
Pastry:
1-3 oz. package of cream cheese
1/2 cup butter
1 cup flour
Filling:
2 eggs
1 1/2 cup brown sugar
2 tbsp soft butter
2 tsp vanilla
1 1/4 cup coarsely chopped pecans
24 pecan halves
Blend cream cheese with butter, stir in flour. Chill for about 1 hour. Shape dough in 24 1" balls and line mini muffin cups. Dough must line bottom and side of cups. Use more dough if you are using small tart shells. (These are very rich and should be made in small sizes) To make the filling combine eggs, sugar, butter and vanilla and beat until smooth. A dash of salt may be added. Divide the chopped pecans among the 24 cups and add egg mixture and place half of a pecan on top. Bake at 325 degrees for about 25 minutes or until filling is set. Cool and remove from pan with care.
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Thank You To All Who Contribute
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Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!