ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Teriyaki Sauce for Stir Fry

Misc.
ADVERTISEMENT

This is our family favorite for stir fry. Just saute in a little HOT oil whatever meat (bite-sized pieces) you prefer until done (roll in a little flour for thicker sauce and crispier meat if desired), remove to plate, then lightly saute vegetables of choice to "crisp-tender" doneness(we like broccoli, carrots, water chestnuts, sugar snap peas in pod and baby corn). Add the sauce and put the meat back in and heat until a little thickened. If you like some spice, add crushed red pepper flakes. Serve with rice.

Teriyaki Sauce (also makes a nice marinade)

1/3 cup soy sauce
1 Tblsp wine or wine vinegar
2 Tblsp sugar
1 Tblsp brown sugar (light or dark)
1 1/2 teas. ginger
1 clove garlic, minced

Whisk all ingredients together well in a small bowl.



MsgID: 0032355
Shared by: Jennifer/MI
In reply to: ISO: stir fry recipes for beef and chicken
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • English Rice Pudding
  • I am British and living in Canada. This rice pudding is typically British and very simple to make. I hope you enjoy it. Enough for 3-4 people Arborio or Pudding Rice - 1 cup White granulated sugar - 3-4 or more tablesp...
  • Chicken and Dumplings without Veggies
  • I do not like veggies either. When I make my chicken & dumplings i just use my favorite receipe and omit the veggies it comes out the same way. If you need me to give you my receipe let me know and i will pass it...
  • James' Prize-Winning Pan De Campo
  • JAMES' PRIZE-WINNING PAN DE CAMPO 4 cups flour 4 tablespoons sugar 2 teaspoons baking powder 1 tablespoon salt 1/4 cup vegetable oil 1/4 cup shortening Approximately 2 cups milk Preheat oven to 450 degrees F. Sift...
  • Chicken-Tamale Pie (using cooked chicken, 1950's)
  • CHICKEN-TAMALE PIE 1/4 cup butter or margarine, divided use 1 medium onion, chopped 1 clove garlic, chopped 4 cups cooked chicken meat, in large pieces 2 to 3 tsp. chili powder 1 cup sliced pitted ripe oliv...
  • Pickled Eggs Preparing, Storing, and Recipes
  • I would not eat the ones with the bulging lid. You need plenty of vinegar. I will post you a link for some good info and recipes. It is in a PDF file and I cannot figure out how to copy and paste the recipes. ...
ADVERTISEMENT
  • Soda Pop Cake (low in fat, high in flavor!)
  • SODA POP CAKE 1 can any kind of soda 1 package any kind of cake mix 1 (3 oz) pkg jello (any flavor) 1 cup boiling water until 1 (4-serving size) pkg instant fat free/sugar free pudding (any flavor) 2 cups cold fat fr...
  • City Bakery Macaroni and Cheese
  • CITY BAKERY MACARONI AND CHEESE 6 tablespoons butter, plus extra for the pan 1/4 cup corn bread crumbs (or more, depending upon pan size) 1 pound elbow macaroni 1 quart whole milk 6 tablespoons flour Kosher salt Fresh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Teriyaki Sauce for Stir Fry
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!