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Recipe: Texas Two-Step Chicken (using chicken breasts and picante sauce)

Main Dishes - Chicken, Poultry
TEXAS TWO-STEP CHICKEN

4 boneless chicken breast halves
1 1/2 cups Pace Picante Sauce
3 Tablespoons packed light brown sugar
1 Tablespoon Dijon mustard
3 cups hot cooked white or brown rice (for serving)

Place chicken in a 2 quart shallow baking dish.

Mix picante sauce, sugar and mustard. Pour over chicken.

Bake uncovered at 400 degrees F for 20 minutes or until chicken reaches an internal temperature of 170 degrees F.

Serve with rice.

Source: Pace Foods
MsgID: 371648
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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