ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): This is a great Poppy Seed Cake

Misc.

I have made this time and time again with great results. Enjoy

1 yellow cake mix
1 small package of instant vanilla pudding
1/2 cup sherry
4 eggs
1/2 cup sour cream or plain yogurt
1/2 cup salad oil
1/4 cup poppy seeds

Preheat over to 350 degrees. Grease and flour a bundt pan, or any pan will do. Mix all ingredients together and beat for 2 minutes. Bake for 45-50 minutes. Let cool, and remove from pan.

MsgID: 0028427
Shared by: Bam Bam
In reply to: ISO: recipie for poppy seed cake
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey Bread Sticks (using hot roll mix)
  • HONEY BREAD STICKS 1 (16 oz.) package hot roll mix 3/4 cup hot water, 110 to 115 degrees f 1/4 cup honey 1 egg 2 tablespoons butter or margarine, softened cornmeal, as needed 1 egg white 1 tablespoon water ...
  • Milk and Honey Griddle Bread
  • MILK AND HONEY GRIDDLE BREAD "This recipe for moist and flavorful griddle bread is a reminder of the flatbreads that the Jews, led by Moses, ate during their exodus from Egypt. Delicious alone or wrapped around salami...
  • Paella (Rice with Chicken and Seafood)
  • Paella - Rice with Chicken & Seafood Source: Goya recipes Paella, Spain's most famous dish, was born in Valencia, a coastal region know for its rice lands and seafood. This crowd-pleaser is perfect for every occasion,...
  • Crockpot Scalloped Potatoes and Ham (no condensed soup)
  • CROCKPOT SCALLOPED POTATOES AND HAM 8 potatoes, peeled and sliced 1/2-inch thick (or chopped, however you like them) 1 to 2 onions, chopped* 1 thick slice ham, cut up 1/2 pound Velveeta cheese, cut into chunks 1/2 sti...
  • Ruby Tuesdays Onion Straws
  • I made these onion straws last night. They were really good and tasted just like the restaurant's. I added some chili powder in with the seasonings....
  • Microwave Saucy Meatballs
  • MICROWAVE SAUCY MEATBALLS 1 lb. lean ground chuck 6 to 8 oz. pork sausage 1/2 cup oats, uncooked 1/2 cup milk 1 egg 3/4 tsp. salt 1/8 tsp. pepper 1 (15 oz.) can tomato sauce Hot cooked spaghetti (for serving) Combine...
ADVERTISEMENT
  • Frank Sinatra's Meatballs
  • FRANK SINATRA'S MEATBALLS 2 eggs 1/2 cup water 1 cup fine bread crumbs 3/4 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, minced 3/4 pound ground beef 1/4 pound ground pork 1/2 cup grated Italian cheese Olive oil f...
  • Baked Salmon Filets (serves 2)
  • BAKED SALMON FILETS 2 salmon filets 2 tbsp. lemon juice 1 tbsp. Worcestershire sauce 1 tbsp. mayonnaise 1 tsp. horseradish salt and pepper to taste paprika Preheat oven to 400 degrees F. Rinse filets and pat dry....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): This is a great Poppy Seed Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!