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Recipe(tried): Grilled Margarita Chicken (with Tequila, Triple Sec, lime and cilantro marinade)

Main Dishes - Chicken, Poultry
GRILLED MARGARITA CHICKEN

2/3 cup olive oil
1/2 cup fresh lime juice
1/4 cup Tequila
1/4 cup chopped fresh cilantro
2 tablespoons Triple Sec or other orange-flavored liqueur
1/2 teaspoon salt
8 skinless, boneless chicken breast halves

Combine first 6 ingredients in a medium bowl, stirring until blended. Pour into an ungreased 13x9x2-inch baking dish. Add chicken, turning to coat. Cover and marinate in refrigerator 1 hour.

Remove chicken from marinade. Pour marinade into a saucepan and boil for a couple a minutes. Set aside.

Grill chicken, covered, over medium-hot coals (350 to 400 degrees F) 10 minutes on each side or until chicken is done, turning and basting occasionally with reserved marinade.

Makes 8 servings
MsgID: 3155780
Shared by: Charlie Swann
In reply to: Recipe: Any Recipe Can Happen Thursday - 06-19-1...
Board: Daily Recipe Swap at Recipelink.com
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