Recipe: Cream Cheese Seven-Layer Mexican Dip (no bake)
Appetizers and SnacksCREAM CHEESE SEVEN-LAYER MEXICAN DIP
1 (8 oz.) package cream cheese, softened
1 tablespoon taco seasoning mix
1 cup guacamole
1 cup salsa
1 cup shredded lettuce
1 cup shredded sharp cheese (4 oz.)
1/2 cup chopped green onion
2 tablespoons sliced pitted ripe olives
Tortilla chips (for serving)
Mix cream cheese and seasoning mix. Spread on bottom of a 9-inch pie plate or quiche dish.
Layer remaining ingredients, except tortilla chips, in order given, over cream cheese mixture. Refrigerate.
Serve with tortilla chips.
Makes 6 to 8 servings
From: Kelly~WA - 11-18-2000
1 (8 oz.) package cream cheese, softened
1 tablespoon taco seasoning mix
1 cup guacamole
1 cup salsa
1 cup shredded lettuce
1 cup shredded sharp cheese (4 oz.)
1/2 cup chopped green onion
2 tablespoons sliced pitted ripe olives
Tortilla chips (for serving)
Mix cream cheese and seasoning mix. Spread on bottom of a 9-inch pie plate or quiche dish.
Layer remaining ingredients, except tortilla chips, in order given, over cream cheese mixture. Refrigerate.
Serve with tortilla chips.
Makes 6 to 8 servings
From: Kelly~WA - 11-18-2000
MsgID: 3159181
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - October 2017 Daily...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - October 2017 Daily...
Board: Daily Recipe Swap at Recipelink.com
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