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Recipe(tried): Tomato Paste (canning recipe)

Preserving - Other
Tomato Paste

4 dozen large tomatoes
2 teaspoons salt (or to taste)

Peel, core, and chop tomatoes. Measure: you should have 8 quarts. Add salt and place in large pot and simmer over low heat for about an hour and stir often to prevent sticking.

Remove from heat and press through a fine sieve or put through a food mill. Return liquid part to the kettle and continue to cook very slowly until paste holds its shape on a spoon (about 2 hours) and stir occasionaly to prevent sticking.

Spoon into clean, hot canning jars; leave 1/2 inch headspace. Seal and process in boiling hot water bath for 30 minutes.

YIELD: 8 half pints...ENJOY...
MsgID: 204830
Shared by: Marsha from Michigan
In reply to: ISO: Tomato paste recipe
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Tomato paste recipe
  Sylvie Montreal Qc Canada
2 Recipe: Tomato Paste (for canning or freezing)
  Betsy at TKL
3 Recipe: Tomato Paste (2)
  barb/mn
4 Recipe(tried): Tomato Paste (canning recipe)
  Marsha from Michigan
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