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Recipe: Tomato Soup Sauce (Campbell's Soup recipe, 1950's)

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TOMATO SOUP SAUCE


Heat 1 can (10 1/2 ounces) condensed tomato soup just as it comes from the can. Season to suit individual taste.

Use as a pour-on sauce for pork chops, beef patties, corned beef hash, frankfurters, or fish sticks.

Makes about 1 1/4 cups sauce
Source: Vintage recipe booklet: Wonderful Ways with Soups from Campbell's - Selected Recipe Edition, Campbell Soup Company, 1958
MsgID: 018013
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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