TOMATO SOUP SAUCE
Heat 1 can (10 1/2 ounces) condensed tomato soup just as it comes from the can. Season to suit individual taste.
Use as a pour-on sauce for pork chops, beef patties, corned beef hash, frankfurters, or fish sticks.
Makes about 1 1/4 cups sauce
Source: Vintage recipe booklet: Wonderful Ways with Soups from Campbell's - Selected Recipe Edition, Campbell Soup Company, 1958
Heat 1 can (10 1/2 ounces) condensed tomato soup just as it comes from the can. Season to suit individual taste.
Use as a pour-on sauce for pork chops, beef patties, corned beef hash, frankfurters, or fish sticks.
Makes about 1 1/4 cups sauce
Source: Vintage recipe booklet: Wonderful Ways with Soups from Campbell's - Selected Recipe Edition, Campbell Soup Company, 1958
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