It seems to make no difference whether you make the sauce by the quickie blender method or the longer mixer way. The blender method is more foolproof.
Start with 8 egg yolks, a tbsp rice vinegar, pinch of salt, and a half pound of melted butter thinned with a pint of warm peanut oil. (It's been years since I made this; I was feeding several dozen people)
Get the blender cranking and stream in the oil/butter mix. Take care to not let the emuilsion break. Then add a little soy sauce and sugar to taste.
Put the shrimp butterflied onto a buttered grill. Immediately top it with the topping. Put a lid over the shrimp. Quicker than you think wise, lift the lid. (it cooks FAST). Douse with brandy or cognac, flame, serve. This is good stuff. Don't serve it to anyone over age 50 unless you're in the will.
Start with 8 egg yolks, a tbsp rice vinegar, pinch of salt, and a half pound of melted butter thinned with a pint of warm peanut oil. (It's been years since I made this; I was feeding several dozen people)
Get the blender cranking and stream in the oil/butter mix. Take care to not let the emuilsion break. Then add a little soy sauce and sugar to taste.
Put the shrimp butterflied onto a buttered grill. Immediately top it with the topping. Put a lid over the shrimp. Quicker than you think wise, lift the lid. (it cooks FAST). Douse with brandy or cognac, flame, serve. This is good stuff. Don't serve it to anyone over age 50 unless you're in the will.
MsgID: 041381
Shared by: Allan Yamakawa,Chicago, IL
In reply to: ISO: Ron of Japan,s Shrimp Sauce
Board: Quantity Cooking at Recipelink.com
Shared by: Allan Yamakawa,Chicago, IL
In reply to: ISO: Ron of Japan,s Shrimp Sauce
Board: Quantity Cooking at Recipelink.com
- Read Replies (39)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Toppings - Sauces and Gravies
Toppings - Sauces and Gravies
- Bill Jackson's hotdog chili
- Sweet and Sour Sauce (substitute for Chicken Tonight sauce)
- Make Ahead Turkey Gravy
- Ukrainian Honey-Onion Sauce (Lukovey Vzhar)
- Bar-X BBQ Sauce (using bacon and tomato soup) (1965)
- Giblet Gravy with Hard Boiled Eggs (Not Luby's)
- Tomato Gravy (vintage recipe)
- Barbecue Sauce (using white sugar, catsup and butter)
- Sabrett Onions in Sauce (2)
- Mushroom Sauce (for beef, using red wine and sundried tomato spread)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute