EL CORRAL'S TAMALE PIE
Source: Arizona Daily Star Online, Food; 2003
From: El Corral
Servings: 6-8
16 ounces evaporated milk
1 1/2 pounds cornmeal
5 eggs
3/4 cup butter, softened
3 1/2 tablespoons baking powder
2 tablespoons baking soda
2 teaspoons sugar
Dash of salt
36 ounces cream style corn
24 ounces whole-kernel corn, drained
33 ounces diced green chiles
2 1/2 pounds shredded Cheddar (for top)
Preheat oven to 325 degrees F. Grease 2 (18x12x2-inch) baking pans.
Blend first 8 ingredients (milk through salt) in large bowl until thoroughly mixed.
Mix in corns and green chiles until well-blended. Pour mixture into prepared pans. Sprinkle tops of panned mixture with cheese.
Bake for 1 hour at 325 degrees.
Source: Arizona Daily Star Online, Food; 2003
From: El Corral
Servings: 6-8
16 ounces evaporated milk
1 1/2 pounds cornmeal
5 eggs
3/4 cup butter, softened
3 1/2 tablespoons baking powder
2 tablespoons baking soda
2 teaspoons sugar
Dash of salt
36 ounces cream style corn
24 ounces whole-kernel corn, drained
33 ounces diced green chiles
2 1/2 pounds shredded Cheddar (for top)
Preheat oven to 325 degrees F. Grease 2 (18x12x2-inch) baking pans.
Blend first 8 ingredients (milk through salt) in large bowl until thoroughly mixed.
Mix in corns and green chiles until well-blended. Pour mixture into prepared pans. Sprinkle tops of panned mixture with cheese.
Bake for 1 hour at 325 degrees.
MsgID: 1420006
Shared by: Halyna - NY
In reply to: ISO: Tamale pie El Corral
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Tamale pie El Corral
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Tamale pie El Corral |
| Lisa Tucson Az | |
| 2 | Recipe: El Corral's Tamale Pie |
| Halyna - NY | |
| 3 | Thank You: Thank You |
| Lisa-Tucson Az | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Meatless
Main Dishes - Meatless
- Artichoke and Kidney Bean Paella
- Onion and Olive Enchiladas
- Dean Ornish-Friendly Eggplant Rollups
- Grilled Tofu Kabobs with Chipotle Marinade (using honey and tamari sauce)
- Cauliflower and Chickpea Curry with Potatoes
- Temphe Vegetable Stir-Fry
- Shiitake Asparagus Stir-Fry with Tofu (with sweet and sour marinade)
- Vegetarian Fajitas
- San Francisco Black Bean and Corn Stew
- Rapid Ratatouille Stew
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute