ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Tossed Taco Salad, variation (guess this is the Texas way!!

Misc.

Hello Heather,
That's the same salad we have here in Texas, with a few differences. Try it with Catalina Dressing, it's GREAT!! Also, we use Ranch Style Beans (drained), in ours. But I think they are only found here in Texas. My sis lives in Indiana and she says they don't have them there.



MsgID: 011390
Shared by: Sharon
In reply to: Recipe(tried): Tossed Taco Salad,EASY
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasted Szechwan Pepper-Salt (food processor)
  • ROASTED SZECHWAN PEPPER-SALT 1/2 cup coarse kosher salt 1/4 cup Szechwan brown peppercorns, available in Chinese markets and gourmet food shops 1/2 teaspoon whole black peppercorns, optional Combine the salt and pepp...
  • Milky Way Cake - Suggestions
  • I have no recipe, just some ideas which may or may not work. Strictly an experiment. First, I would add 1/2 cup of chocolate flavor malted milk powder to a white or caramel-flavor cake mix. This would be baked in ...
  • Homemade Salsa Recipe - Like Annie Santa Fe's
  • I found this one that references their father's original recipe for Annie Santa Fe's Salsa... so I would THINK it would be close. Homemade Salsa recipe from Does It Bring You...
  • Majestic Layered Salad
  • MAJESTIC LAYERED SALAD 4 cups shredded spinach or lettuce 1 1/2 cups Kraft Shredded Mild Cheddar Cheese, divided 2 cups sliced mushrooms 1 small red onion, sliced, separated into rings 2 pkg. (10 oz. each) fro...
ADVERTISEMENT
  • Eggs'-otic Special Sandwich - 1981 #1 winner
  • EGGS'-OTIC SPECIAL SANDWICH - 1981 #1 WINNER 6 English muffins 1 1/2 cups bulk ground pork sausage 6 large fresh mushrooms, chopped 6 eggs, beaten 6 tbsp minced green onions 3/4 cup cream or half and half 1 1/2 tsp le...
  • South of the Border Quiche for Theresa
  • Dear Theresa, This may not be exactly the same recipe, but it is very good, easy to make and always a hit. SOUTH OF THE BORDER QUICHE 1 large (7 oz) can diced chile peppers (undrained) 1/2 lb Monterey jack cheese 1/...
  • Hot House Enchilada Sauce - corrected
  • We went to Playland as kids from SSF and ate at the hot house all the time. We also went to Geary Blvd. when they moved there. I tried the recipe from Bill Miller and the sauce was great - brought back a lot of memorie...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Tossed Taco Salad, variation (guess this is the Texas way!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!