Recipe(tried): Traditional Puerto Rican Stuffing for Turkey (repost)

In Puerto Rico, the Traditional Turkey Stuffing can be done with hard boiled eggs chopped or with beaten eggs, whichever you prefer. Here is a repost of one of my recipes:

TRADITIONAL PUERTO RICAN STUFFING FOR TURKEY
Source: recipe by Jos Antonio Cosme, tv personality and chef, from his book: FRIENDO Y COMIENDO.
Recipe good for a 12 lb. turkey

2 lbs ground beef
2 lbs ground pork
6 eggs, beaten or hard boiled and chopped
6 bread slices, covered by milk and drained from liquid
2 tbsp olive oil
1 onion, chopped
3 garlic cloves, crushed
2 tbsp SOFRITO
1/2 cup Sultana (golden) raisins
1/2 cup chopped pimento
1 tomato, chopped
1/4 cup small capers
Salt and pepper to taste

The day of the Dinner, prepare the stuffing, mixing the meats, eggs, and bread (Already covered with milk and then drained of all liquid).

Heat the oil and saute the onion, garlic and SOFRITO.

Add the meats and correct seasonings. Cook for approximately 15 minutes.

Add the remaining ingredients. Move from the heat and let it cool to room temperature.

Now, it is ready to stuff the turkey and to prepare the remaining stuffing to be baked alongside the turkey.