Recipe: Puerto Rico Goya Stuffing

PUERTO RICO GOYA STUFFING
Originally posted by Gladys/PR, 2002
For a 10 to 14 lb turkey

1/4 lb margarine
1 chopped onion
3/4 lb ground pork
1/2 lb ground ham (cooking ham)
6 slices bread without crust
3/4 cup milk
1/2 cup raisins
1/2 cup sliced almonds
1/2 cup wine
2 hard boiled eggs, chopped
2 tsp salt
1/4 tsp pepper
1/4 cup applesauce
1 envelope Saz n con Culantro y Achiote

In a skillet, saute the onion in the butter for a few minutes.

Add the ground pork, ground ham and mix well.

Moisten the bread with the milk. Add to the skillet. Also add the raisins, sliced almonds and chopped hard-boiled egg. Mix well.

Add the wine, the Sazon con Culantro, salt and pepper and finally the applesauce. Cook covered for 5 minutes.

Let it cool slightly. Stuff the turkey.

Bake the remaining stuffing covered with the turkey, for 1 hour.