Recipe: Sweet Potato Stuffing (using canned sweet potatoes and cornbread)
Side Dishes - Stuffings, DressingsSWEET POTATO STUFFING
1/2 cup raisins
2 cups canned sweet potatoes, diced
2 cups cornbread, crumbled
1 tablespoon butter or margarine, melted
Soak raisins in hot water for 1 hour; drain.
Preheat oven to 350 degrees F.
Mix all ingredients together. Put into greased casserole dish.
Cover, and bake until heated through.
Uncover and bake an additional 5 minutes to brown top.
Servings: 8
Source: USDA
1/2 cup raisins
2 cups canned sweet potatoes, diced
2 cups cornbread, crumbled
1 tablespoon butter or margarine, melted
Soak raisins in hot water for 1 hour; drain.
Preheat oven to 350 degrees F.
Mix all ingredients together. Put into greased casserole dish.
Cover, and bake until heated through.
Uncover and bake an additional 5 minutes to brown top.
Servings: 8
Source: USDA
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