ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Tuesday 10-21-08 Recipe Swap - Assorted Recipes (7)

Recipe Collections
ADVERTISEMENT
October 21, 2008 RECIPE SWAP
ASSORTED RECIPES

All Recipes Posted This Week - Mix-and-Match Menu Planner
MsgID: 3148529
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Finnish Salmon Stew
  • FINNISH SALMON STEW "This Finnish Salmon Stew, keitetty lohi or kalakeitto, simply means fish soup, but it is much richer than that. Finnish...
  • Sweet Cherry Muffins (1970's)
  • SWEET CHERRY MUFFINS 1 1/2 cups all-purpose flour 1/4 cup sugar 2 1/2 tsp baking powder 1/2 tsp salt 1 egg 3/4 cups milk 3 tbsp melted butter 1/2 tsp almond extract 3/4 cup cherries, fresh pitted black, or canned, dra...
  • Here Comes the Sun (Sun Sauce)
  • This is in response to The Sun Sauce served at Here comes the Sun in North Miami Beach. The sauce has been a heavily gaurded secret---HOWEVER-- I can say... the closest thing I ever tasted to it is called Goddess dressi...
ADVERTISEMENT
  • Eggless Mayonnaise by Senator Allen Ellender (1960's)
  • EGGLESS MAYONNAISE by Senator Allen Ellender 1/3 teaspoon paprika 1/4 teaspoon dry mustard Dash cayenne 1/2 cup cold milk 1 teaspoon plain gelatin powder 1/2 cup hot milk 1/4 cup lemon juice Salt to taste Mix dry...
  • Easter Zucchini-Mint Soup (using leeks and mascarpone)
  • EASTER ZUCCHINI-MINT SOUP "I like to serve this light soup for the beginning of our Easter meal. It’s popular with every member of the family, and looks so pretty in my clear soup bowls, waiting for our family to sit ...
  • Emeril Lagasse's Barbecue Beans
  • EMERIL LAGASSE'S BARBECUE BEANS 1 pound sliced bacon, chopped 2 cups chopped yellow onions 1 medium-size fresh jalapeno, seeded and chopped 1/2 teaspoon freshly ground black pepper 2 teaspoons chopped garlic 1 pound d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Tuesday 10-21-08 Recipe Swap - Assorted Recipes (7)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!