CREAMY DIJON HERB CHEESE DRESSING
3 cups prepared buttermilk ranch dressing
6 ounces Boursin cheese, room temperature
1 cup Grey Poupon Dijon Mustard
black pepper (to taste)
In a bowl, cream the ranch dressing and Boursin cheese together. Add the Dijon mustard and black pepper to taste; mix well. Cover and refrigerate.
Servings: 32 (about 4 1/2 cups)
Source: Grey Poupon Mustard
3 cups prepared buttermilk ranch dressing
6 ounces Boursin cheese, room temperature
1 cup Grey Poupon Dijon Mustard
black pepper (to taste)
In a bowl, cream the ranch dressing and Boursin cheese together. Add the Dijon mustard and black pepper to taste; mix well. Cover and refrigerate.
Servings: 32 (about 4 1/2 cups)
Source: Grey Poupon Mustard
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