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Recipe: Creamy Dijon Herb Cheese Dressing (quantity recipe)

Salads - Salad Dressings
CREAMY DIJON HERB CHEESE DRESSING

3 cups prepared buttermilk ranch dressing
6 ounces Boursin cheese, room temperature
1 cup Grey Poupon Dijon Mustard
black pepper (to taste)

In a bowl, cream the ranch dressing and Boursin cheese together. Add the Dijon mustard and black pepper to taste; mix well. Cover and refrigerate.

Servings: 32 (about 4 1/2 cups)
Source: Grey Poupon Mustard
MsgID: 041281
Shared by: Betsy at Recipelink.com
Board: Quantity Cooking at Recipelink.com
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