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Recipe: Tuna Ramen Noodle Salad (StarKist Tuna, 1990) (serves one)

Salads - Potato, Pasta
TUNA RAMEN NOODLE SALAD

1/2 package (3 ounces) Oriental-flavor ramen noodle soup mix
1 (3 1/4 ounce) can (or 1/2 of a 6 ounce can) StarKist Tuna, drained and flaked
1/2 cup julienne-strip cucumber
1/2 cup julienne-strip green or red bell pepper
1/2 cup sliced water chestnuts, cut into halves
FOR THE DRESSING:
2 tablespoons rice or white vinegar
2 teaspoons sesame oil
1 teaspoon peanut butter
1/8 teaspoon crushed red pepper

Cook ramen noodles according to package directions. Drain broth, reserving if desired to use as a clear soup for another meal.

In a medium bowl toss noodles with tuna, cucumber, bell pepper and water chestnuts.

TO MAKE THE DRESSING:
In a small shaker jar combine vinegar, oil, peanut butter and crushed red pepper. Cover and shake until well blended.

Toss dressing with noodle mixture. Serve immediately.

Makes 1 serving
From: Recipelink.com
Source: Recipe booklet: StarKist Sensational Tuna, Favorite Recipes, StarKist Food Company, March 1990 Sp. Ed.
MsgID: 161270
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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