Recipe(tried): Indian Salad (macaroni salad using cooked shredded pork and curry powder

INDIAN SALAD

1 lb lean pork, cooked and shredded
FOR THE SALAD DRESSING:
1/4 cup olive oil
2 tablespoons white wine vinegar
2 tablespoons minced fresh chives
1 teaspoon dry mustard
FOR THE SALAD:
1 cucumbers, peeled, cut lengthwise, seeded, and julienned
1 teaspoon salt
1 cup macaroni, uncooked
1/4 cup plus 2 tablespoons mayonnaise
1 1/4 teaspoons curry powder

Mix the dressing ingredients and marinate the cooked pork in it for 1 hour.

Combine cucumber with salt and set aside for 30 minutes.

Cook macaroni al dente; drain and cool.

Rinse the cucumbers, drain and pat dry. Combine with the pork, macaroni, mayonnaise, and curry powder.