Recipe: Homemade Curry Powder (Cuisinart recipe)

HOMEMADE CURRY POWDER

"Curry powder is actually a blend of many different ground spices. The possibilities of spice combinations are endless. Here is one option."

2 tablespoons whole coriander
2 tablespoons black peppercorns
2 teaspoons whole cumin
1 teaspoon cardamom seeds, hulled, casings discarded
1/4 teaspoon mustard seeds
1/4 teaspoon fennel seeds
2 to 3 small, dried red chiles
1 teaspoon turmeric
1 teaspoon ground ginger
1/4 teaspoon whole cloves

In a dry skillet over low heat, place the coriander, peppercorns, cumin, cardamom, mustard, fennel seeds, and chiles. Roast the seeds slowly until the seeds begin to pop, be careful not to burn.

Place all in the bowl of the Cuisinart Spice & Nut Grinder. Add the turmeric, ginger, and cloves. Process spices together until completely ground, about 30 seconds.

Use immediately or contain in a sealed glass jar. Store in a dry, cool place.

Makes about 5 tablespoons
Source: Cuisinart Spice and Nut Grinder Manual, Model SG-10