Recipe: Turkey Cranberry Croissants (sandwiches with cream cheese, orange marmalade, and pecan spread)
Sandwiches
1 package (8 ounces) cream cheese, softened
1/4 cup orange marmalade
1/2 cup chopped pecans
6 croissants, split
1 pound cooked turkey, thinly sliced
3/4 cup whole berry cranberry sauce
6 red leaf lettuce leaves, washed and chilled
In small bowl combine softened cream cheese, marmalade and pecans. Spread cream cheese mixture on both halves of croissants.
Layer turkey, cranberry sauce and lettuce on bottom half of croissant. Top with other half of croissant.
Makes 6 sandwiches
Source: The National Turkey Federation
MsgID: 3141916
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Recipes Using Thanksgiving Leftovers
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Recipes Using Thanksgiving Leftovers
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Thank You: Recipes Using Thanksgiving Leftovers |
Betsy at Recipelink.com | |
2 | Thank You: Collection - Recipes Using Thanksgiving Leftovers |
Betsy at Recipelink.com | |
3 | Recipe: Hearty Turkey Stew (using cooked turkey) |
Betsy at Recipelink.com | |
4 | Recipe: Roast Turkey Salad with Cranberry Vinaigrette |
Betsy at Recipelink.com | |
5 | Recipe: Sandra Day O'Connor's Cream Taco Casserole (using cooked chicken or turkey) |
Betsy at Recipelink.com | |
6 | Recipe: Turkey Cranberry Croissants (sandwiches with cream cheese, orange marmalade, and pecan spread) |
Betsy at Recipelink.com | |
7 | Recipe: Turkey Tortilla Soup (using cooked turkey) |
Betsy at Recipelink.com |
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