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Recipe: Turkey Cranberry Croissants (sandwiches with cream cheese, orange marmalade, and pecan spread)

Sandwiches
TURKEY CRANBERRY CROISSANTS

1 package (8 ounces) cream cheese, softened
1/4 cup orange marmalade
1/2 cup chopped pecans
6 croissants, split
1 pound cooked turkey, thinly sliced
3/4 cup whole berry cranberry sauce
6 red leaf lettuce leaves, washed and chilled

In small bowl combine softened cream cheese, marmalade and pecans. Spread cream cheese mixture on both halves of croissants.

Layer turkey, cranberry sauce and lettuce on bottom half of croissant. Top with other half of croissant.

Makes 6 sandwiches
Source: The National Turkey Federation
MsgID: 3141916
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Recipes Using Thanksgiving Leftovers
Board: Daily Recipe Swap at Recipelink.com
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