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Recipe: All-American Tuna-Salad Sandwiches (using carrots, tomato, and yogurt)

Sandwiches
ALL-AMERICAN TUNA-SALAD SANDWICHES

FOR THE SALAD:
2 cans (6 oz each) white tuna in water, drained
1 cup diced celery
1 cup shredded carrots
1 cup diced tomato
1/2 cup nonfat plain yogurt
1/4 cup thinly sliced scallions
2 tbsp reduced-calorie mayonnaise
1/2 tsp freshly ground black pepper
FOR THE SANDWICHES:
8 slices whole wheat bread, toasted

Put tuna in a medium-size bowl and flake with a fork. Add remaining salad ingredients and mix until blended.

Makes 3 1/3 cups tuna salad- enough for 4 sandwiches
Source: Woman's Day September, 1995
MsgID: 3140062
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Off the Hook Fish Recipes! (8)
Board: Daily Recipe Swap at Recipelink.com
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